Summer is full of heat. The environment is hot, and the body is hot. Signs of excessive heat can include a red face, red tongue with maybe a yellow coat, heat exhaustion, fever, skin eruptions, nose bleeds, constipation, excessive dreaming, and restlessness.
Red meat and chicken can increase internal heat so avoid over consumption in Summer. Zucchini, citrus fruits, soy products, kelp, white or green vegetables are good for clearing heat. If you are prone to heat rash then avoid warm or hot foods that thrust outwards: chicken, prawns, lobster, mussels, spicy or fried foods, peanuts or alcohol.
Late Summer we may see problems of damp in the body. Damp is generally to do with spleen. Spleen is in charge of transforming and transporting our foods. if it is not working then it can leave foods undigested properly and creating a buildup of damp and/or phlegm in the body. Signs and symptoms may include: oedema, weight problems, nausea, sluggishness, mucous etc.
To aid in removal of damp try eating bitter foods such as celery, rye, asparagus and lettuce. Beware though if you are not strong, and only eat these foods in small amounts.
The organs of summer are the heart and small intestine in early summer and spleen and stomach in later summer. Keep the heart and small intestine cool by eating cooling foods such as watermelon, tofu or cucumber. Take care of the spleen and stomach by not eating too much cold and damp foods such as ice cream, dairy or copious amounts of salad.
Most of all, learn to listen to your body for it will tell you what it needs.





